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    Darjeeling Turzum Clonal Engma Black Tea

    • Supply TypeManufacturer, Exporter, Supplier, Retailer
    • Preferred Buyer Location All over the world

    This is a special black tea from Darjeeling garden. This tea, being produced from clonals, has a delicious fruity note and herbaceous flavor. Tea drinkers like its flavor since it is neither too....
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    Company Information

    • calendar Member Since 16 Years
    • building Nature of Business Retailer
    • Year of Establishment 1946

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    • This is a special black tea from Darjeeling garden. This tea, being produced from clonals, has a delicious fruity note and herbaceous flavor. Tea drinkers like its flavor since it is neither too vibrant nor mellow. It gives a satisfying feel on the palate.

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      Tasting Note

      LIQUOR
      Sofisticated cup with flavour notes
      DRY LEAF
      Brown black long mixed rolled leaves with slight tips
      INFUSION
      Bright coppery open leaves with flavours

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      About Garden

      Sungma Tea Estate is spans across lavishly on the undulating slopes of the fabulous Mirik Valley. Located in the Rung Bong valley this tea estate is famous for premium quality tea and got established back in 1863 and 1868 by British Planter. Sungma is a certified with a Fair Trade license of ISO 1901:2008. It has also been awarded HACCP by TUV NORD and holds Organic certificates for NOP, JAS and NPOP by IMO. In 1993 this estate was taken over by Jay Shree Tea and attempts for further ongoing improvements are on since then.

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      Brewing Instruction
      • (1) Begin with filtered or bottled water.
      • (2) Heat water to a boil.Put in 2.5 to 3 gms of tea for every cup of water.
      • (3) Let it steep for 3 to 5 minutes
      • (4) Pour into a cup through a strainer.


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