Danta Herbs Rose Cinnamon Black Tea, Certification : FSSAI Certified

Light, smooth and easy on the senses, Rose Cinnamon Black Tea blends the romance of rose with sweet-spicy flavor of cinnamon and earthiness of black tea. The play of smoothness and spice is a treat to the senses. With rose petals peeking out, the blend looks as good as it tastes.
Liquor

• Taste- Soft hints of rose float over your senses as the first notes hit you. The fragrance and taste are smooth and light bodied, followed by the sharp spicy flavor of cinnamon. Blended with black tea, the floral notes are obvious and not overpowering ending in high notes.
• Aroma - Strong burst of rose with a hint of Darjeeling black tea

Dry Leaves
Tippy black leaves, well rolled and roasted blend with a touch of cinnamon and dried rose petals.
Infused Leaf
Dark, pinkish green color of the infusion is accompanied by bursts of rose and cinnamon with every sip
Disclaimer

• To enjoy the best experience, Rinse the teapot with warm water to maintain the best temperature for the brew.
• It is recommended to first clean the tea leaves of dust and particles by steeping it in slightly warm water for no more than 10 to 15 seconds, thereafter discarding the rinse water.

Brewing Notes

• Water Quantity - 150 ml
• Heating Temperature - 80-85 °C, 176-185 °F
• Tea leaves Quantity - 2 gm, 0.07 oz
• Steeping Time - 4-5 min, 240-300 sec