Maximum population of our country live on its agro based nature. From times immemorial, pulses (Dal) have formed part of daily Indian menu. In India, only 6.25 million tons of pulses, which are roughly 50% of total annual Indian production, are processed mainly in the rural areas by the old traditional system of either pounding those mortars or by grinding in village flourmills (Chakkies), which do not yield desired results even after putting in tremendous hard labors.
Member Since 17 Years
Nature of Business Retailer
For Buyer 
For Seller 
Help 
Odhav, Ahmedabad, Gujarat