Ganpatjee “Dahi-Vada Masala”- is distinctively prepared to make all curd preparatives extra tasteful. Just Sprinkle over "Dahi-Vada", "Raita", "Papri-Chat","Pakoras" and even on "Salad" with chooped Coriander leaves and Ginger to make the dish delicious.
Ingredients : • Salt White • Jeera Roasted • Salt Black • Dry Mango(P) • Musturd(P)• Chillies (P)• Black Pepper(P) • Nutmeg(P) • Asafoetida(P) • Mace(P).
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Admiring the fascinating history of spices in India, a seedling named GANPATJEE was sown by late Shri Sanwal Shah - a man with simple living ,dedicated to strict quality control and committed to total customer satisfaction. Learning the basic principies and the secrets of Indian Spices trade, his son Rajendra Kumar made a visionary outlook in early eighties shared by his brothers Radha Krishan & Vishnu Khandelwal to create a brand that would be trusted world over for its quality ,taste & purity.
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