Dahi

Curd is the dairy product which is consumed by all who cannot tolerate milk. Curd and milk generate equal health nutrients when consumed. Contrary to popular belief, it is slightly different from Yogurt. At Param, the curd is prepared, keeping in mind the calorific value of milk. Only a particular temperature is considered ideal for curd preparation. Thus, a lot of preparation goes into creating a conducive environment for curd preparation.
This is the precise reason why Param Curd is known for its smoothness and refreshing taste. Param Curd is ideal for the base for frozen desserts, which are fast making their way into the dessert menu.