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Jaggery has high nutritional value and therefore should be eaten regularly for healthy living. It has multiple health benefits and has high nutritional value and is often suggested by dieticians in the diet.
We are offering our client hygenically processed jaggery and we are also offering organically processed jaggery based on the requirements of our clients.
There are plenty of natural and artificial sweetening agents available in the market, with our good old friend sugar at the top. But they are just plain sweeteners. How nice it would have been if such magnificent sweeteners could add some punch of taste too? The answer is in jaggery. The first benefit of jaggery is that it is rather a tastemaker and colour maker than being just a sweetener.
Energy Food:We know that carbohydrates, consumed with our food, give us energy on oxidation. The simpler the carbohydrate, the sooner the energy released. But jaggery is a more complex form of carbohydrate than plain sugar. So, it is digested and absorbed gradually and releases energy gradually. This provides with warmth and energy for a longer period, without harming the internal organs. Also, it is widely preferable for people with diabetics.
Source of Minerals:Unlike sugar, Jaggery is very rich in minerals, predominantly iron with traces of other mineral salts. While most of the iron in it comes through processing in iron vessels, the other minerals come right from the sugar cane juice, since this juice does not undergo refining or bleaching of any kind. So, jaggery is a very good source of minerals for the bod
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Kangeyam, Tirupur, Tamil Nadu 
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