Listing ID #1623121
Company Information
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Cashew Nut Grades we export are
Cashew Kernels are completely free from infestation, insect damage, rancidity, adhering taste and objectionable extraneous matter. Scraped and partially shrivelled kernels also permitted, provided such scraping/shrivelling does not affect the characteristic shape of the kernel.
| Grade Designation | Trade Name | Colour/ characteristics | Count / 454 gms size description | Max Moisture | Broken Max | NLSG NLG max |
|---|---|---|---|---|---|---|
| W – 180 | White Wholes | White/pale ivory/light ash, Characteristic shapes | 170-180 | 5% | 5% | 5% (NLSG & SW together) |
| W – 240 | White Wholes | White/pale ivory/light ash, Characteristic shapes | 220 – 240 | 5% | 5% | 5% (NLSG & SW together) |
| W – 320 | White Wholes | White/pale ivory/light ash, Characteristic shapes | 300 – 320 | 5% | 5% | 5% (NLSG & SW together) |
| W – 450 | White Wholes | White/pale ivory/light ash, Characteristic shapes | 400 – 450 | 5% | 5% | 5% (NLSG & SW together) |
| Grade Designation | Trade Name | Colour/ characteristics | Count / 454 gms size description | Max Moisture | Broken Max | NLSG NLG max |
|---|---|---|---|---|---|---|
| SSW | Scorched Wholes Seconds | Kernels may be over – scorched, immature, shrivelled (Pirival), speckled (Karaniram), discoloured and light blue. | NA | 5% | 5% | 7.5% (DW) |
| FS | Fancy Splits | White ivory or light ash. Kernels split naturally lengthwise. | 220 – 240 | 5% | 5% | 5% (SS) |
| FB | Fancy Butts | White/pale ivory or light ash. Kernels broken cross – wise (evenly or unevenly) naturally attached. | 300 – 320 | 5% | 5% | 5% (SB) |
| Grade Designation | Trade Name | Colour/ characteristics | Count / 454 gms size description | Max Moisture | Broken Max | NLSG NLG max |
|---|---|---|---|---|---|---|
| SW – 210 | White Wholes | Kernels may be scorched/ slightly darkened due to over – heating while roasting or drying in drier/borma. | 200 - 210 | 5% | 5% | 7.5% (NLSG & SW together) |
| SW – 320 | Scorched Wholes | Kernels may be scorched/ slightly darkened due to over – heating while roasting or drying in drier/borma. | 300 – 320 | 5% | 5% | 7.5% (NLSG & SW together) |
| SW – 450 | Scorched Wholes | Kernels may be scorched/ slightly darkened due to over – heating while roasting or drying in drier/borma. | 400 – 450 | 5% | 5% | 7.5% (NLSG & SW together) |
| White Wholes | Scorched Wholes | Dessert Wholes |
|---|---|---|
| W 180 | SW 180 | SSW (Scorched Wholes Seconds)DW (Dessert Wholes) |
| W 210 | SW 210 | |
| W 240 | SW 240 | |
| W 320 | SW 320 | |
| W 450 | SW 450 |
| White Pieces | Scorched Pieces | Dessert Pieces |
|---|---|---|
| B (Butts) | SB (Scorched Butts) | SPS (Scorched Pieces Seconds)DP (Dessert Pieces) |
| S (Splits) | SS (Scorched Splits) | |
| LWP (Large White Pieces) | SP (Scorched Pieces) | |
| SWP (Small White Pieces) | SSP (Scorched Small Pieces) | |
| BB (Baby Bits) |
Nature of Business
Manufacturer / Exporter / Supplier
Number of Employees
Below 20
Year of Establishment
2011
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