Curve Cashew Nuts, For Food, Snacks, Sweets, Packaging Type : Pouch

Curve Cashew Nuts, For Food, Snacks, Sweets, Packaging Type : Pouch

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Packaging TypePouch
FormSolid
ShapeCurve
ApplicationFood, Snacks, Sweets
Supply TypeManufacturer, Exporter, Supplier
Preferred Buyer Location All Countries Except India

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Company Information

Geewin Exim

Narimedu, Madurai, Tamil Nadu

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Member Since 14 Years
Nature of Business Manufacturer
GST No. 33AEQPG6195N1ZT

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Product Details
Company Details

FormSolid
TypeCashew Kernels
ShapeCurve
ApplicationFood, Snacks, Sweets
Packaging TypePouch
Cultivation TypeOrganic

Cashew Nut Grades we export are

White Wholes (Colour – White/pale ivory/light ash)
White wholes – 180
White wholes – 210
White wholes – 240
White wholes – 320
White wholes – 450

Packaging available for export of balanced cashew kernels in bulk are as follows

Carton containing one 50 lbs flexible pouch.
Carton containing two 25lbs flexible pouches.
Carton containing two tins of 11.340 kg net each.
Carton containing two tins of 10 kg net each.

NOTE

Cashew Kernels are completely free from infestation, insect damage, rancidity, adhering taste and objectionable extraneous matter. Scraped and partially shrivelled kernels also permitted, provided such scraping/shrivelling does not affect the characteristic shape of the kernel.

Grade Designation	Trade Name	Colour/ characteristics	Count / 454 gms size description	Max Moisture	Broken Max	NLSG NLG max
W – 180	White Wholes	White/pale ivory/light ash, Characteristic shapes	170-180	5%	5%	5% (NLSG & SW together)
W – 240	White Wholes	White/pale ivory/light ash, Characteristic shapes	220 – 240	5%	5%	5% (NLSG & SW together)
W – 320	White Wholes	White/pale ivory/light ash, Characteristic shapes	300 – 320	5%	5%	5% (NLSG & SW together)
W – 450	White Wholes	White/pale ivory/light ash, Characteristic shapes	400 – 450	5%	5%	5% (NLSG & SW together)

Grade Designation	Trade Name	Colour/ characteristics	Count / 454 gms size description	Max Moisture	Broken Max	NLSG NLG max
SSW	Scorched Wholes Seconds	Kernels may be over – scorched, immature, shrivelled (Pirival), speckled (Karaniram), discoloured and light blue.	NA	5%	5%	7.5% (DW)
FS	Fancy Splits	White ivory or light ash. Kernels split naturally lengthwise.	220 – 240	5%	5%	5% (SS)
FB	Fancy Butts	White/pale ivory or light ash. Kernels broken cross – wise (evenly or unevenly) naturally attached.	300 – 320	5%	5%	5% (SB)

Grade Designation	Trade Name	Colour/ characteristics	Count / 454 gms size description	Max Moisture	Broken Max	NLSG NLG max
SW – 210	White Wholes	Kernels may be scorched/ slightly darkened due to over – heating while roasting or drying in drier/borma.	200 - 210	5%	5%	7.5% (NLSG & SW together)
SW – 320	Scorched Wholes	Kernels may be scorched/ slightly darkened due to over – heating while roasting or drying in drier/borma.	300 – 320	5%	5%	7.5% (NLSG & SW together)
SW – 450	Scorched Wholes	Kernels may be scorched/ slightly darkened due to over – heating while roasting or drying in drier/borma.	400 – 450	5%	5%	7.5% (NLSG & SW together)

Grade Specifications For Indian Cashew Kernels

White Wholes	Scorched Wholes	Dessert Wholes
W 180	SW 180	SSW (Scorched Wholes Seconds)DW (Dessert Wholes)
W 210	SW 210
W 240	SW 240
W 320	SW 320
W 450	SW 450

Grade Specifications For Indian Cashew Kernels (Pieces)

White Pieces	Scorched Pieces	Dessert Pieces
B (Butts)	SB (Scorched Butts)	SPS (Scorched Pieces Seconds)DP (Dessert Pieces)
S (Splits)	SS (Scorched Splits)
LWP (Large White Pieces)	SP (Scorched Pieces)
SWP (Small White Pieces)	SSP (Scorched Small Pieces)
BB (Baby Bits)