Curry leaves come from the plant of India origin Murraya Koenigii that grows wild in the Himalayas foothills as well as many other parts of India. They feature in dishes from saags in Gujrat to the fish curries of Kerala. Curry leaves are vital in Chennai, the sole region in which they form the basis of most masalas
Sanpra Food Pvt. Ltd. is committed to achieve and sustain world class standards for product quality, nutrition, hygiene and customer services. The company is working towards total consumer satisfaction. As evidence of our commitment will pursue, obtain and hold certification to ISO 22000:2005 and Hazard Analysis of critical control points (HACCP). Back in the year 2005 with a humble beginning, as modest spice manufacturer and trader. Sanpra Foods Pvt. Ltd. has witnessed a growth of which is both phenomenal and remarkable. Sanpra Foods has not only pioneered the marketing of powdered and whole spices in handy attractive consumer pack, but has also established as a leader by his own right and trustworthy processor of pure & high quality mixed blended spices in fully automated plant located at Lucknow. The blends are processed from the best and fresh spices which are ensured by a series of sampling, quality tests and controls at well equipped R&D centers.
Nature of Business Manufacturer / Exporter / Supplier / Retailer
Number of Employees20 - 50
Year of Establishment2005
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