Curry Leaves

We are offering curry leaves, commonly known as sweet neem leaf, are basically used as seasoning in various food stuffs especially in curries with fish or coconut milk. Kadi patta is highly aromatic leave with rich flavor. It is extracted from its natural source i.e. Its plant. Curry leaves are also extensively used as flavoring agents in myriad of cuisines. In addition to this, we are reckoned as a prime murraya koenigii manufacturer in the market. Besides, we are also counted as one of the most famous curry leaf exporters in india.