Curry Leaves

CURRY LEAVES 1-2MM CUT

Curry leaves are the leaves of the curry tree, scientifically known as Murraya koenigii Spreng and it belongs to the Rutaceae family. The plant is native to India and is usually found in tropical and subtropical regions. It is cultivated in various other countries such as China, Australia, Nigeria and Ceylon. Height of the plant ranges from small to medium. The most useful parts of this plant are the leaves, root and the bark.The main nutrients found in curry leaves are  carbohydrates,energy, fiber, calcium,phosphorous, iron, magnesium, copper and minerals.  It also contains various vitamins like nicotinic acid and vitamin C, vitamin A, vitamin B, vitamin E, antioxidants, plant sterols, amino acids, glycosides and flavonoids. Also, nearly zero fat (0.1 g per 100 g) is found in them.

Curry Leaves benefits Stops diarrhea, Fights against cancer, good for hair growth, Beneficial for eyesight, Helps for liver protection, Low cholesterol level, Cures gastrointestinal issues and Rich in antioxidant properties