Fresh Curry leaves are used in traditional medicinal practices as well as in cooking. They are considered antimicrobial, anti-inflammatory, and even anti-diabetic. They are used to keep the skin and hair healthy, along with the digestive system.

Choose fresh Curry leaves that are bright, dark green and that are free from bruises. Store them in the refrigerator for up to two weeks. They can be stored for up to six weeks in the freezer or even longer after being dried and stored in an air-tight container.

Curry leaves provide vitamin A, vitamin B, minerals and carbohydrates, proteins, amino acids and alkloids.

Fresh Curry leaves are used in traditional medicinal practices as well as in cooking. They are considered antimicrobial, anti-inflammatory, and even anti-diabetic. They are used to keep the skin and hair healthy, along with the digestive system.

Choose fresh Curry leaves that are bright, dark green and that are free from bruises. Store them in the refrigerator for up to two weeks. They can be stored for up to six weeks in the freezer or even longer after being dried and stored in an air-tight container.

Curry leaves provide vitamin A, vitamin B, minerals and carbohydrates, proteins, amino acids and alkloids.