Curry Leaves

Curry Leaves that we offer to our clients are extensively used in Southern India and Sri Lanka (and are absolutely necessary for the authentic flavor), but are also of some importance in Northern India. Together with South Indian immigrants, curry leaves reached Outside the Indian sphere of influence, they are rarely found. Curry powder is a British invention to imitate the flavor of Indian cooking with minimal effort. In Indian cuisine curry leaves are used fresh for some recipes or fried in butter or oil for a short while. Since South Indian cuisine is dominantly vegetarian, curry leaves seldom appear in non-vegetarian food. The Curry Leaves have soft texture but are usually removed before serving but if eaten they are harmless.