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CURRY LEAF OIL

Listing ID #6566336

  • Country of Origin India and Burma
  • Specific Gravity0.86300 – 0.87500 @ 25°C
  • Extraction MethodSteam Distillation
  • Refractive Index 0.86200 – 0.87800 @ 20 °C
  • Supply Type Manufacturer, Exporter, Retailer, Trader
  • Preferred Buyer Location All over the world
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  • Member Since 2 Years
  • Nature of Business Supplier

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Product Details no_img_icon

  • Country of Origin  India and Burma
  • Botanical name Murraya Koenigii
  • Extraction Method Steam Distillation
  • Solubility Soluble in Alcohols, Essential Oils and insoluble in water 
  • Aromatic Scent Popcorn, Lemon grass and Roasted nuts, curry leaves
  • Specific Gravity 0.86300 – 0.87500 @ 25°C
  • Common Uses Curry leaf oil is found to be used in the cure of diabetes. It is extensively used for flavoring curries, pickles, soups, chutneys. Curry. It is used for the production of soap.
  • Plant Part Used Leaves
  • Optical Rotation -27.24
  • Refractive Index  0.86200 – 0.87800 @ 20 °C
  • Mixes well with Citrus, floral, spicy and woodsy oils.
  • Consistency Thin
  • Strength of Aroma Medium
  • size 10 ML, 100 ML, 250 ML, 500 ML, 1 KG, 5 KG, 10 KG, 25 KG, 180 KG
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