Curry Leaf oil

Listing ID #1250920

curry leaf oil
botanical name : murraya koenigii
common name : curry leaf essential oil
cas # : 8008-52-4 f.e.m.a. : 2334
plant parts used : leaf
extraction method : steam distillation
color & odor : colorless to pale yellow clear liquid with sweet and spicy, wcaith a bitter tone characteristic of some spices odor
description :
an aromatic shrub or small tree. the tree is an aromatic deciduous one, five meter in height, 15-40 cm in diameter. the leaves are distilled to extract the oil from the plant.
constituents & specifications :
curry leaf oil has various chemical compounds that include ß-caryophyllene , ß-gurjunene , ß-elemene , ß-phellandrene , ß-thujene , a-selinene , ß-bisabolene , furthermore limonene, ß-trans-ocimene and ß-cadinene.
specific gravity : 0.86300 - 0.87500 @ 25°c
refractive index : 0.86200 - 0.87800 @ 20 °c
properties :
analgesic, aphrodisiac, anti-spasmodic, antispasmodic, carminative, depurative, deodorant, digestive, carminative, fungicidal, lipolytic, revitalizing, stimulant and stomachic.
benefits & uses :
it has also been found to prevent hair loss and as a means of helping the skin maintain it’s natural pigmentation.
curry leaf oil is found to be used in the cure of diabetes.
it is extensively used for flavoring curries, pickles, soups, chutneys.curry
it is used for the production of soap.volatile oil is used as a fixative for soap perfume.