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Contact Supplierstarter culture for buttermilk,curd. Starter culture for buttermilk, culture for curd (dahi). Lassi, cheese , shrikhand. 50 ltr, 500 ltr, 1000 ltr, 2000 ltr packing. CURD CULTURE, DAHI CULTURE, DALTON, CHR HANSEN, SACCO, DANISCO ALL TYPE CULTURE AVAILABLE, PANEER CITRITE, ACETIV ACIDÂ