Pizza Puff Pastry, Certification : FSSAI Certified

Listing ID #2896887

30 / Carton

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MOQ 10 Carton
Country of OriginIndia
TypePastry
CertificationFSSAI Certified
FeatureGood In Taste, Hygienically Packed
Supply Type Exporter, Supplier
Preferred Buyer Location All over the world

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Product Details

Country of Origin India
Type Pastry
Certification FSSAI Certified
Feature Good In Taste, Hygienically Packed
Packaging Type Curated Box
Packaging Size 2kg
Puff Pastry 70g

Spicy pizza filling folded in a puff pastry ingredients-puff pastry (55%) (wheat flour, water, margarine, salt, flour treatment agent, e516, e820, colour, e102, e110, e160(a), e211, emulsifier, e471. E330, flavouring, antioxidant, e306, acidity regulator, e331(a)), pizza filling (45%) (sweetcorn, green peppers, red peppers, pizza sauce (tomatoes, salt, sunflower oil, herbs, garlic & acidity regulator: e-330), mozzarella cheddar cheese (mozzarella (milk), cheddar cheese (milk), anticaking agent (potato starch)), onion, jalapeno, salt, sugar, spices, green chilli, mixed herbs & citric acid)

Additional Information

Payment Terms T/T
Port of Dispatch UK
Packaging Details 100 Pieces per Poly Bag 2 Bags per 200
Delivery Time 3-4 Weeks

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Company Details

We would like to introduce ourselves as quality manufacturers for following frozen products at our manufacturing facilities in baska - vadodara. We offer following range of products, which may be used in daily rest. / catering / hotel / institution etc.we offer samosa - punjabi / veg. Patti samosa / chocolate samosa, spingroll :- veg. Spingroll / chiness spingroll / cheese & sweet corn spingroll, kachori :- green peas kachori / mungdal kachori / kopra kachori, paratha :- aloo / mix veg. / malabar paratha / frozen roti, falafal, tikkis :- aloo tikkis / veg berger tikki / panner tikki, soya seekh kabab etc. We have processing units and can supply in various pack , we also doing job work as per specification given by party. Kindly let us know your requirements and give us the opportunity to provide our best services. For further assistance, please feel free to