Cumin is a staple spice in many food cultures, particularly Mexican, Indian, African, and Asian cuisine.

Aside from this, cumin has also played a medicinal role in many parts of the world, including Southeast Asia and Iran, for some years.

People’s interest in cumin has recently been growing, as newer research is starting to support some of its alleged health benefits.

Cumin is a staple spice in many food cultures, particularly Mexican, Indian, African, and Asian cuisine.

Aside from this, cumin has also played a medicinal role in many parts of the world, including Southeast Asia and Iran, for some years.

People’s interest in cumin has recently been growing, as newer research is starting to support some of its alleged health benefits.