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Cumin, also known as comino, is native to the Nile valley in Egypt. It is now cultivated in other hot regions of India, the Mediterranean and Northern Africa .The strong, earthy, slightly spicy flavor of cumin is available either freshly ground or as whole seeds. Use whole seeds in sausages, pickles, sauerkraut, soups and breads. At most good French restaurants, mild cheeses are served with a little dish of cumin seeds and pepper. Roasting cumin seeds will bring out their full aromatic flavor.
Specification: We offer cumin seeds machine clean and sortex quality from Gujarat and Rajasthan
Purity ranging from 98-99% machine clean
Grinding quality cumin 90% purity
Packaging :-
25/50 Kg PP Bags and as per buyers requirement