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Contact SupplierCumin seeds are one of the widely used spices in the preparation of curries, soups, vegetables etc and give them a strong aroma and favorable taste. The dried seed of the herb cumminum cyminum is known as cumin. Our rich flavored Cumin Seeds Singapore Quality mingles natural sweetness to all the dishes and consequently used in many dishes like tacos, enchiladas, curries, salsa for seasoning purposes. Cumin seeds are one of the majorly required spices in Indian, American, European, Mexican, Chinese, Japanese & Thai cuisines. Botanical name of Cumin Seed is Cuminum Cyminum L & family is Apiaceae. After Black Pepper, cumin seed is the second largest traded spice in India. Production of Cumin seeds in India is 2,00,000 metric tons per annum
Uses of Cumin Seeds :
Cumin seeds are extensively used in mixed spices and for flavoring curries, soups, sausages, bread and cakes. In herbal medicine, the seeds cumin are considered to be a traditional medicine. It has is classified as stimulant, carminative, and antimicrobial. They are considered beneficial for the digestive system. Cumin seeds consist of protein 17.7 percent, fat 23.8 percent, crude fiber 9.1 percent, carbohydrates 35.5 percent and mineral matter 7.7 percent per 100gr. Their mineral and vitamin contents are calcium, iron, phosphorous, potassium, thiamine, sodium, riboflavin, niacin, vitamin C and A.
Our Main Markets/Key Customers :
USA, UK, Canada, Australia, Japan, Turkey, Lebanon, Jordan, Ukraine, Russia, Cyprus, Egypt, Saudi Arabia, South Africa, China, South Korea, North Korea, Malaysia, Thailand, Vietnam, Indonesia, Singapore, Philippines, Sri Lanka, Bangladesh, Burma, Turkmenistan, Kuwait, Dubai, Pakistan, Israel,Bahrain, etc.