Cumin seeds have a warm, earthy, a distinct nutty and a slightly bitter taste. They are small, elongated, and brown in color. They are often used whole or ground and are a staple in Indian spice blends. Cumin add depth in curries, dals (lentil dishes), rice and roasted vegetables.

Cumin seeds have a warm, earthy, a distinct nutty and a slightly bitter taste. They are small, elongated, and brown in color. They are often used whole or ground and are a staple in Indian spice blends. Cumin add depth in curries, dals (lentil dishes), rice and roasted vegetables.