Cumin Seeds

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INSERT DEFILED/INFESTED1.00% MAX
EXCRETA OTHER5% MAX
VOLAILE OILMIN 2.00 ML/100 GMS.
MOLD1% MAX
Supply TypeManufacturer, Exporter, Supplier
Preferred Buyer Location All over the world

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Company Information

Vinay Industries Limited

Una, Junagadh, Gujarat

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Member Since 10 Years
Nature of Business Manufacturer
Year of Establishment 1974

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Product Details
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MOLD1% MAX
EXCRETA MAMMALIAN3% MAX
SALMONELLAABSENT/25 GMS.
INSERT DEFILED/INFESTED1.00% MAX
MOISTURE14% MAX
WHOLE INSECTS4% MAX
TOTAL ASH9.5% MAX
EXCRETA OTHER5% MAX
FLAVOURCHARACTERISTICS
VOLAILE OILMIN 2.00 ML/100 GMS.
ACID INSOLUBLE ASH1.750% MAX
EXTRANEOUS FOREIGN MATTER0.50% MAX

Cumin, also known as 'jeera' in India, is a widely used ingredient in Indian cuisines. It is widely popular for their distinctive aroma, cumin seeds are commonly found ingredients in the North African, Middle Eastern, Western Chinese, Indian, Cuban and Northern Mexican cuisine. The two major types of cumin seeds found in the market are white cumin seeds and the black cumin seeds. The white cumin seeds are the most commonly found seeds that are used in cuisines. However, the black cumin seeds are smaller in shape than the white one and also have a sweet aroma

Cumin seeds impart distinctive strong flavor, and warm perception on taste buds, which comes from certain group of essential oils in them. The chief constituent and important aromatic compound in cumin is cuminaldehyde (4-isopropylbenzaldehyde).

USES OF CUMIN SEEDS