In regions where highly spiced foods are preferred, cumin is a favourite. In fact, the world over it comes second only to black pepper as the most popular spice. Whole Cumin has a distinctive flavour and strong, warm aroma is due to its essential oil content. It is a necessary ingredient of all mixed spices and curry powders. It is also used in some Dutch cheeses and in traditional French bread.

In regions where highly spiced foods are preferred, cumin is a favourite. In fact, the world over it comes second only to black pepper as the most popular spice. Whole Cumin has a distinctive flavour and strong, warm aroma is due to its essential oil content. It is a necessary ingredient of all mixed spices and curry powders. It is also used in some Dutch cheeses and in traditional French bread.