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Member Since 17 Years
Nature of Business Retailer Year of Establishment 1986Ask for more detail from the seller
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Cumin is native to Egypt and has been cultivated in the Middle East, India, and China and Mediterranean countries for millennia. Cumin has played an important role as a food and medicine and has been a cultural symbol with varied attributes. Today and history also has experienced the flavor of cumin during the Roman Empire and in the ancient India where cumin has its mention as the sugandhan “well-smelling”.
Cumin still maintained an important role in Indian and Middle Eastern cuisines. Today, cumin is experiencing improved recognition owing to newfound appreciation of its culinary and therapeutic properties.
Cumin has since been used as a wash for eyestrain and irritations. Chinese and Hindus used it as a snake bite remedy. Cumin is stomachic, diuretic, carminative, stimulant, astringent, emmenagogic and antispasmodic. It is valuable in dyspepsia diarrhoea and hoarseness and may relieve flatulence and colic. In the West, it is now used mainly in veterinary medicine, as a carminative, but it remains a traditional herbal remedy in the East. Cumin is supposed to increase lactation and reduce nausea in pregnancy and has been shown to be effective in treating carpal tunnel syndrome, as well as diarrhea, indigestion and morning sickness.
Cumin Seeds has also been used in ancient medicine of Ayurveda as an ingredient for many digestive formularies. Cumin seeds are used as a flavoring agent in many herbal medicines and to help disperse flatulence. The seeds, and roots, also help to open obstructions of the liver, spleen and gall bladder and to ease painful swellings, in addition to helping with yellow jaundice, the gout and occasional cramps.
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GIDC, Rajkot, Gujarat 
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