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Supply Type
Manufacturer, Exporter, Supplier
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Preferred Buyer Location
All over the world
Cumin (Jeera) – comes from the parsley family. The seeds are oval with ridges, greenish-beige in color, warm, nutty aroma and a taste that is bitter, but not hot.
They can be ground to a powder. Cumin is usually dry-fried before use (drop the whole seeds into a hot dry pan and cook until the roasted fragrance emerges).