Crispy Carrot, Packaging Type : 62gm

Vacuum-fried vegetables are a snack or culinary ingredient created through a unique process that involves frying the vegetables under reduced pressure, usually in a vacuumsealed environment. This method aims to retain the natural color, flavor, and nutrients of the vegetables while minimizing oil absorption. Vacuum-frying typically results in a crispy and light texture, making it a popular choice for healthier snack options. The process is considered a gentler alternative to traditional deep-frying, preserving the quality of the vegetables.