Common Black Eyed Beans, Pea, For Snacks, Style : Dried

Black-eyed pea

The black-eyed pea or black-eyed bean is a legume grown around the world for its medium-sized, edible bean.

It is a subspecies of the cowpea, an Old World plant domesticated in Africa, and is sometimes simply called a cowpea.

Black-eyed peas are highly nutritious and associated with many impressive health benefits.

 In particular, they may help support weight loss, improve heart health, and promote digestive health. 

They're also versatile, delicious, and easy to incorporate into a number of recipes as part of a healthy diet.