Common Amaranth Seed, For Cooking, Food, Packaging Type : Gunny Bag, Jute Bag, Plastic Bag, PP Bag

Amaranth is a gluten-free food and a source of complete protein - it contains all the essential amino acids, including lysine, which is lacking in most grains. High in fiber and a good source of magnesium and iron, Amaranth is a great addition to your diet and is perfect for gluten free and vegan diets.
Amaranth has an earthy, nutty flavor and can be cooked and used in breads to give a boost of nutrition and a crunchy texture. Amaranth can also be cooked as porridge, used to make polenta or added to soups.

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500 Grams , 2 Kg,  5 Kgs.

Features:

Rich in Proteins.
Fiber and Vitamins
Naturally Grown and harvested.

The Amaranth Grain has some protein and is high in lysine, an amino acid that is low in other grain crops. The grain is high in fibre and low in saturated fats, factors which contribute to its use by the health food market. It is an exceptionally rich source of calcium, iron and vitamin C, a very rich source of potassium, vitamin A and riboflavin, a rich source of niacin and an above-average source of protein. Grain amaranth has been used for food by humans in a number of ways. The ground grain is used in breads, noodles, pancakes, cereals, granola, cookies and other flour-based products. The grain can be popped like popcorn or flaked like oatmeal. More than 40 products containing amaranth are currently on the market.