Creamy Peanut Butter

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4.0 % Max. Ref.by IS:9037-1979Aflatoxin
Salt0.9 – 1.0%
Uniformly Low. Ref. by in-houseMoisture
Salmonella (Neg.)Absent/25 gm. IS : 5887(P-1) 2000
Supply TypeManufacturer, Exporter, Supplier, Retailer
Preferred Buyer Location All over the world

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Company Information

Adventa Export Pvt Ltd

Bodakdev, Ahmedabad, Gujarat

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Member Since 16 Years
Nature of Business Retailer
Year of Establishment 2007

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No Leakage. Ref. by in-houseMICROBIOLOGICAL
5.0 ppb Max.(As per country Origin). \r\n Ref.by IS:9037-1979Foreign Particles
USDA=2.5-4 Customer Spec. Ref. by in-houseGrind
E.ColiAbsent/gm. IS : 5887 (P-3) 1999
Sugar6.0 – 6.5 %
40.0% Min. Ref.by IS:9037-1979Protein (on dry basis)
25.0 % Min. Ref.by IS:9037-1979Total Ash(on dry basis)
4.0 % Max. Ref.by IS:9037-1979Aflatoxin
CHARACTERISTICSColour
None. Ref. by in-houseSafety seal
Uniformly Low. Ref. by in-houseMoisture
Salt0.9 – 1.0%
Uniform fine size. Ref. by in-houseSpecks
Peanut Paste91.3 – 90.5 %
Total plate count10000 (CFU/gm). IS : 5402-2012
Stabilizer1.8 – 2.0 %
5.0 % Max. Ref.by IS:9037-1979Acid value of extracted fat.
Salmonella (Neg.)Absent/25 gm. IS : 5887(P-1) 2000
3.0% Max. Ref.by IS:9037-1979Total Fat

Creamy peanut butter is a product consisting of selected, blanched, finely ground mixture of dry roasted peanuts, Sugar, Mono and Di glycerides of fatty acid oil and Iodised salt. This product is manufactured using raw materials and processing methods that maintain a uniform and consistent high quality

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