Our mushrooms! ~ See you this weekend at a farmers' market near you. Blue Oyster – mild, delicate, and creamy taste reminiscent of seafood and oysters with notes of cucumber and melon. Blue oyster....
Our mushrooms! ~ See you this weekend at a farmers' market near you. Blue Oyster – mild, delicate, and creamy taste reminiscent of seafood and oysters with notes of cucumber and melon. Blue oyster mushrooms are sweet, delicate, and buttery
Lions Mane –They are meaty and taste like crab meat, and have scientifically proven brain-boosting medicinal properties.
Chanterelles - highly prized for their flavor, which is often described as a mix of fruity, nutty, and peppery notes with a mild and delicate aroma. They have a meaty texture that can hold up well in cooking.
Porcini - meaty and the taste is intense: rich and woodsy with subtle nutty undertones.
Matsutake (pine) - woodsy, spicy flavor and aroma, unlike any other mushroom, although they're often compared to earthy, multidimensional truffles with a singular sensory profile.
Lobster - slightly nutty, earthy-tasting fungi, elevated by a faint flavor of shellfish and crustacean.
Mushroom Chips – A tasty and healthy alternative to potato chips. It Tastes like plantains!
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