Hydrolyzed Vegetable Protein(groundnut), for Cooking, Namkeen, Snacks

Listing ID #5487152

Hydrolysed vegetable protein is widely used as a snack flavour and finds its usage in snacks, noodles, chips, sauces, soups, cutlets, sausage, spread and many other prepared foods. In dry preparations it is used as a dusting powder to impart delicate snack flavour.

The product analyses for app: 45 % salt and 30 % protein as broken down amino acids. This is a free flowing, spray dried product with maximum moisture content 5 %.