Full Cream Milk Powder, For Bakery Products, Cocoa, Dessert, Feature : Completely Safe, Excellent In Taste

Full cream milk powder is especially used in Bakery, for Viennese Pastry, Pastry, Chocolate and Confectionery. 

Dehydrated 26% fat milk powder has all the advantages and benefits of the drinking whole fat milk. 

Its dried form enables longer conservation of the product (at least 6 additional months).

Full cream milk powders, is removing water from pasteurized and homogenized whole cow's milk with vacuum evaporation. 

The result, concentrated whole milk, is then spray dried. It contains max. 5% or less moisture and max. 26 % fat or 28% milkfat.