Palm Kernel Stearin, For Industrial Use, Purity : 99%

Palm stearin is the harder fraction of palm oil, containing a higher proportion of saturated fatty acids and TAGs with a higher melting point of 48–50°C.

Palm stearin has a wide range of composition, physical properties, solid fat content, and iodine values.

General Description. Palm stearin is the solid fraction from the fractionation of palm oil. 

It can be used for obtaining palm mid fractions (PMF) and also in blends with other vegetable oils to obtain suitable functional products such as 

margarine fats, shortenings, vanaspati and others.