Cream Of Tartar

Cream of tartar is used as a leavener, in combination with baking soda it gives us baking powder producing an effect similar to yeast in bread making
Cream of Tartar is actually tartaric acid, a byproduct of production.
Most commonly, It is used as a leavener, the combination of cream of tartar mixed with baking soda gives us baking powder a combination that helps activate the alkaline baking soda and produces carbon dioxide, similar to the function of yeast in bread making
It makes an effective non-toxic household cleaner all by itself or in combination with other eco friendly household options such as lemon, vinegar