This model is suitable for Rectangular, Square, Round cream biscuits. Biscuits are manually fed into the ‘L’ type conveyor and transferred smoothly, by specially designed pusher machine into the main feeding conveyor. After this process nylon lugs carry biscuits through the adjustable folding box along with biscuits paper for center seal, by the pair of hot sealing rollers. The end sealing and cutting is done by rotating hot jaw.