Cranberry seed oil

Listing ID #4603807

Cranberry oil has a high linolenic acid content. Linolenic acid has been implicated as a food additive and nutraceutical in preventing coronary heart disease and cancer- Cranberry oil also has a high polyunsaturated: saturated ratio in a neutral lipid fraction-of 10:1. This ratio is regarded as having value in reducing serum cholesterol- atherosclerosis and in preventing heart disease

Common Names

Vaccinium Macrocarpon

Blends With

Omega-3 Essential Fatty Acids (EFAs)- Omega-6 Essential Fatty Acids (EFAs)- Omega-9 and Omega 5 Fatty Acids

 Constituents

Omega-3 and Omega-6 and omega-9 fatty acids-natural tocopherols- phytosterols-tocotrienols

Uses

The uses of this oil is found in Food industry-