Cow Ghee

In Ayurveda, Cow ghee is believed to be the best for human consumption. It is considered as rasayana, a rejuvenating and longevity promoting food. It is a rich source of Vitamin A which is essential for vision, body growth, bone metabolism and immune function.

Agrawal Ghee is made from Buffalo and Cow Fat. This is made by simmering unsalted butter in a large pot until all water has been boiled and protein has been settled at the bottom. The cooked and clarified butter is then spooned off to avoid disturbing the milk solids on the bottom of the pan. Agrawal Ghee is made without adding any preservatives or chemicals. The natural Aroma is the main feature for its success in the Ghee market. Ghee lover's first choice is Agrawal ghee.

Ghee is used in almost all varieties of Indian sweets. It is observed that, in case of sweets made out of ghee, the flavour, aroma and taste obtained is entirely different when compared to sweets made without ghee.