Company Information
Member Since 7 Years
Nature of Business Manufacturer
GST No. 27ABBPO7742H1ZHAsk for more detail from the seller
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Product Description
Sarki Pend, commonly known as cotton cake, is a highly nutritious byproduct derived from the processing of cottonseeds. After the extraction of cottonseed oil, the residual cake is left, which is then processed and utilized as an essential feed component for cattle. This cotton cake is particularly valued for its rich nutritional profile, making it an excellent supplement in livestock diets.
Nutritional Profile and Benefits
High Protein Content:
Sarki Pend is renowned for its high protein content, typically ranging from 20% to 40%, depending on the processing method and the quality of the raw cottonseeds. This high protein level is crucial for the growth, muscle development, and overall health of cattle, making it an indispensable component of their diet, especially for dairy cows and cattle.
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Newasa, Ahmednagar, Maharashtra 
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