In the corrugated gum powder the polymers within the starch, upon gelatinization absorb water and during cooling get entangled with paper fibres and thereby bridge the two sheets of paper. It lowers the consumption of glue, maintains viscosity and solid content and ensures good bonding due to low gelatinization.
Member Since 16 Years
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GST No. 33AAICA3758N1ZB
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Periyar Nagar, Erode, Tamil Nadu