Corn Starch/Maize Starch

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Moisture:Moisture:
Viscosity(Redwood v iscometerNo1, 36-45 sec 3% paste at 75 c} Viscosity by BFV at 20rpm,5%paste
PH(10%ag. slurry)4.5-7.0
Product Type:Starch
Form:Powder
Particle size:no Retention at85 mesh
Weight (kg):50
PH(10%ag. slurry):4.5-7.0
Protein Content:0.6% Max
OdourOdourless
Total Ash on DB cold water0.25% Max
Protein conent0.6% Max
Total Ash on DB cold water:0.25 Max.
Solubility0.4% Max
Place of Origin:Maharashtra, India
Fineness (%):98%
PropertyMaize Starch
Appearance White Powder
Color:white
Purity:99 % Min.
Odour:odourless
cooked at 75c for 30min:cooked at 75c for 30min
Particle size:85 mesh
Grade:Premium
Starch content on dry basis98% Min
Moisture%10.0 to 12.0
cooked at 75c for 30min 800-100 cps
Solubility:0.4% Max
Shelf Life:2 Years