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Cornstarch, sometimes referred to as cornflour, is a carbohydrate extracted from the endosperm of corn. So it is a gluten-free product. This white powdery substance is used for many culinary, household, and industrial purposes. Cornstarch is prized for its thickening properties.
Member Since 15 Years
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GST No. 27AABFW1546N1ZT
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Malad West, Mumbai, Maharashtra 
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