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Corn Starch Is White Powder Dehydrated From The Starch Milk Made From Corns After Soaking, Crushing, Degermination, Residue Removal And Protein Separation. Function: food-grade corn starch is a polysaccharide hydrocarbon which is pasty, hydrolyzed and sticky. It can be used as thickener, swelling agent and filler and commonly used as a raw material in the fermentation, food processing, sugar making and paper-making industries.
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Gulab Ganj, Bhopal, Madhya Pradesh 
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