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    Corn Starch

    • Supply TypeManufacturer, Exporter, Supplier, Retailer
    • Preferred Buyer Location All over the world

    ABOUT CORN STARCH Corn starch is used as a thickening agent in liquid-based foods (e.g., soup, sauces, gravies, custard); it is mixed-in with a lower-temperature liquid to form a paste or slurry. It is sometimes preferred over flour because it forms a translucent mixture, rather than an opaque one. As the starch is heated, the molecular chains unravel, allowing them to collide with other starch chains to form a mesh, thickening the liquid (Starch gelatinization).
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    Company Information

    • calendar Member Since 14 Years
    • building Nature of Business Retailer
    • Year of Establishment 2011

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    SR. No.-PARAMETERS-STANDARD LIMIT
    1-Description-White Amorphous Powder
    2-Moisture %-11.0 % maximum
    3-Protein %-0.45 % maximum
    4-Ash %-0.20 % maximum
    5-Fat %-0.30 % maximum
    6-Viscosity Sec ( 2% paste by redwood No. 1 at 750 C )-37 - 39 Sec
    7-pH ( 10 % Solution )-5.0 to 6.0
    8-Starch content %-97.00 minimum
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