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This is the starch of the maize grain or the corn. It has a distinct appearance and feel when mixed with water or milk resisting sudden pressure. This is often used as a binder in pudding and similar foods.
Application
1.Corn starch is usually used to produce the High Maltose Syrup, High fructose Syrup, Maltodextrin , etc.
2.Corn starch is used in the fermented industry and produce monosodium glutamate, citric acid, etc.
3.Corn starch is used in the modified starch for producing of papermaking and chemical industry, etc.
4. Other industries, such as metallurgy, casting, etc.
Standard
GB/T 8885-2008
Formal Name
Corn Starch
CAS No.
9005-25-8
Molecular Formula
C27H48O20
Moisture(%)
≤14
Fineness
≥99.0
PH Value
5-6.5
Ash/Dry Base (%)
≤0.15
Whiteness
98
Protein/Dry Base (%)
≤0.45
Fat/Dry Base
≤0.15