Corn oil is used primarily for food. It is favoured as a salad oil and frying oil because it contains little cholesterol; large quantities of it are converted into margarine by hydrogenation, a process in which the oil is combined with hydrogen at high temperature and pressure in the presence of a catalyst.
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GST No. 33BWRPR9344C1Z5
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Abhiramapuram, Chennai, Tamil Nadu 
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