Corn Flour

The flour is naturally rich in dietary fiber, antioxidants, vitamin B, omega 6 unsaturated fat and vegetable proteins. It is also rich in magnesium.     Usage Maize is used as food for man as well as animals. » Corn starch is used as a thickening agent in soups and liquid-based foods, such as sauces, gravies and custards. » Corn flour can be used in corn bread, very famous makki di roti, multi-grain recipes, deep fry batters, in any recipe that uses corn flour-meal. » Its major use is in making Mexican Tortilla - Tacos and Nachos.