Corn Flour

DESCRIPTION
Maize Starch is a principal product of processing corn, one of nature�s major renewable resources. It is also a key material for the manufacture of corn based biochemical products ranging from corn sweeter to amino acids.
KEY FEATURES
· It has a low ash and protein content.
· It has Uniform Viscosity.
· It can be transformed into a very smooth paste within an hour.
· It has Thickening and moisture retention property.
· It has binding capacity.
PRODUCT APPLICATION
· Baked food
· Confectionaries and Chocolates
· Frozen Foods, Ice Creams and Dairy products
· Honey, Beverages, Preserved Foods and Instant Foods
· Salad dressing, soups, sauces and gravies.