Corn Flakes

We are able to produce quality corn flakes that are made using sweet corn that is crisp fresh and gives a munchy taste. These are appreciated for their features like absolute source for iron and vitamin c, which is important for the growth of children. Cornflakes are light but highly nutritious, which give optimum energy for the day. The ingredients used for processing cornflakes is corn, sugar, malt extract, salt, vitamins,iron and anti-oxidants. Some of the nutrition facts of cornflakes are as follows:
energy 114 kcal
fat 0.3 g
total carbohydrates 25.2 g
complex carbohydrates 22.8 g
sugars 2.4 g
fibre 0.3 g
protein 0.3 g