Raw Natural Coriander Seeds, For Cooking, Spices, Certification : FSSAI Certified

₹ 85 - ₹ 120 / kg

MOQ5 Ton
Cultivation TypeNatural
Processing TypeRaw
Purity99
CertificationFSSAI Certified
Supply TypeManufacturer, Exporter, Supplier
Preferred Buyer Location India, Nepal, Bangladesh, Malaysia, United Arab Emirates, United States, United Kingdom, South Africa

Company Information

Member Since 4 Years
Nature of Business Exporter
GST No. 24BDVPV4185J1ZN

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Product Details
Company Details

ApplicationCooking, Spices
FeatureRich In Taste, Pure, Non Harmful, No Artificial Color Added, Long Shelf Life, Hygenic, Good Quality, Good For Health, Fresh
CertificationFSSAI Certified
Cultivation TypeNatural
Shelf Life9 Month
ColorGreen
VarietyEagle, Scooter, Single Parrot, Double Parrot, Coriander Split
Processing TypeRaw
Grade StandardFood Grade
Drying ProcessSun Dried
Country of OriginIndia
Storage InstructionsDry Place
Is It DriedYes
Is It OrganicNo
Purity99
Moisture Content9% MEXIMUM
Minimum Order Quantity5 ton

Coriander seeds are usually used in whole form if they are roasted to make powder. They can be grounded to make powder than can be used in making Indian curry masala. It can be added to rice to enrich its fragrance. They can also be used to make chutneys and gravies.