Company Information
Member Since 2 Years
Nature of Business Manufacturer Year of Establishment 2022Ask for more detail from the seller
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| (A) PHYSICAL PARAMETERS: | |||
| Dimensions | 3-5 mm in length | ||
| Thousand Kernel Weight | 8-12 g | ||
| Test Weight | 500-600 g/L | ||
| Seed Size | Uniform, with minimal variation | ||
| Appearance | Light brown to dark brown | ||
| Density | 0.88-0.92 g/cm³ | ||
| Purity | Minimum 99% | ||
| Oil/Fat Content | 0.3-1.0% | ||
| Foreign Matter | Maximum 1% | ||
| Insect Damaged Grains | Maximum 2% | ||
| (B) CHEMICAL PARAMETERS: | |||
| TSS (Total Soluble Solids) | 2-5% | ||
| Fatty Acid Composition | Specific ranges for each fatty acid | ||
| Moisture Content | Maximum 12% | ||
| Oil Content | 0.3-1.0% | ||
| Energy | 298 kcal | ||
| Protein | 12.4 g | ||
| Fat | 17.8 g | ||
| Carbohydrate | 54.99 g | ||
| Fiber | 41.9 g | ||
| Calcium | 709 mg | ||
| Iron | 16.32 mg | ||
| Magnesium | 330 mg | ||
| Phosphorus | 409 mg | ||
| Potassium | 1267 mg | ||
| (C) MICROBIOLOGICAL ANALYSIS: | |||
| Total Plate Count | Maximum 10^5 CFU/g | ||
| Yeast and Mold | Maximum 10^3 CFU/g | ||
| E. Coli | Absent in 25g | ||
| Salmonella | Absent in 25g | ||
| Staphylococcus aureus | Absent in 25g | ||
| Coliforms | Maximum 10^2 CFU/g | ||
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