Coriander Seeds

Coriander, popularly known as dhania in India, is extensively used across various regional cuisines to flavour curries, stir fries, snacks, breakfast items – you name it! Coriander seeds are the dried berries of the coriander herb but have little similarity in taste to fresh coriander. The seeds can be bought whole or in powdered form.  Ground coriander  is a  component of many different spice mixtures including garam masala and harissa, It's also good added to savoury pickles, chutneys or casseroles and can be used in cakes and other baked goodies. Crushed whole coriander seeds are delicious for flavouring homemade burgers.